Mauviel Professional Copper Stock Pot, 11.7-Qt.
Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviel's culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Nonreactive tin interior is easy to clean. The tall narrow shape of this pot helps reduce evaporation and seals in the flavor of stocks, soups and sauces during cooking. Riveted cast-iron handles.
Average Customer Rating:
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
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Customer Reviews for Mauviel Professional Copper Stock Pot, 11.7-Qt.
Review 1 for Mauviel Professional Copper Stock Pot, 11.7-Qt.
NJWeekendWarrior
,Kinnelon
,NJ
March 27, 2012
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:A few times a month
Would You Recommend? No
+3points
3of 3found this review helpful.
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I'm keeping it because of its looks
March 27, 2012
This pot is 2mm thick, not 2.5mm as described.
Someone had asked the weight... it is 7lb-2oz without the lid.
This has been a bit of a disappointment. I was really looking for something a lot more substantial (i.e. heavier). Still, I'm keeping it because it looks so great.
Pros: Color, Shape
Cons: Weight
Review 2 for Mauviel Professional Copper Stock Pot, 11.7-Qt.
Cajunbrew
,Houma
,LA
September 8, 2011
Ability level:Advanced
Has owned product for:1 - 5 years
Uses product:A few times a month
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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Superb stock pot
September 8, 2011
So, let's first acknowledge that this pot is pricey, very pricey. Is it worth it? I can only tell you this: I have used it over and over again for myriad purposes and it has yet to fail me. It is great for a gumbo, for chicken or beef stock, New Orleans-style Red Beans and for a wondrous cream of chicken and mushroom soup. You can saute' your veggies, make a roux or sauce right in it and then add liquids or meats, or both. It holds nearly three gallons so it is not a puny little thing. I would prefer a stainless lining but if you make sure not to heat it above 450 degrees, it will be fine. The pot, of course, is beautiful ... whether you like to polish it or not. I only polish it at Christmas time so I can brag about it to friends and family. You may want to wait to see if it goes on sale (as it has in the past) or you may just want to splurge. Either way, you will not be disappointed. Just be careful, visitors to your home may find it difficult to leave without taking it with them.
Pros: Durable, Easy to Use, Quality, Color, Size, Versatile, Shape, Design, Weight
Cons: Difficult to Clean