For quickly cooking and browning meats and vegetables, we recommend this copper and 18/10-stainless-steel pan. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.Copper lid with riveted stainless-steel handle promotes heat circulation.Pan has riveted stainless-steel handle.
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