Designed for poaching a whole turbot, this heavy-gauge copper pan can also be used for cooking other flatfish as well as several smaller fillets. It takes its diamond shape from the shape of the turbot and enables cooking a whole fish for a beautiful presentation. Crafted in France of heavy-gauge 1.2mm copper for superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Riveted bronze handles on sides and lid. Included stainless-steel rack simplifies removing fish in one piece.
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