Mauviel Hammered Copper Jam Pan

Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.The wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote a rapid boil, which develops fruits' natural pectins.Unlined interior is safe for use with foods with a high sugar content.Riveted brass handles.
Average Customer Rating:
5 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Mauviel Hammered Copper Jam Pan
Review 1 for Mauviel Hammered Copper Jam Pan
5 out of 5
5 out of 5
August 21, 2015
Ability level:Intermediate
Has owned product for:Less than 1 week
Uses product:Once a week
Would You Recommend? No
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Better pan, better jam
August 21, 2015
After doing doing some research in Rachel Saunder's and Christine Ferber's books on preserving and making some so-so jams with conventional recipes and techniques, I decided to invest in a Mauviel preserving pan. What a difference! I have used it four times now to make simple jams - raspberry, blackberry and peach using techniques that call for bringing the fruit, sugar and lemon to a simmer in the pan, then refrigerating it overnight and cooking to jam consistency the next day without any pectin. The intensity of the fruit and the depth of flavor is incredible. Totally worth the investment of time and money - no scorching and even cooking. As a bonus this piece of art is beautiful enough to leave out on display.
Pros: Easy to Clean, Durable, Size, Weight
Cons: Difficult to Store
Review 2 for Mauviel Hammered Copper Jam Pan
5 out of 5
5 out of 5
,Santa Cruz
Santa Cruz CA
August 3, 2013
Ability level:Advanced
Has owned product for:1 - 3 months
Uses product:A few times a month
Would You Recommend? Yes
5of 5found this review helpful.
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An Investment, But So Worth It!!
August 3, 2013
I received this jam pan as a gift earlier this summer. I hadn't made any jams or preserves since the 70's, when I had a very minimalist batterie de cuisine. I could not believe how much hassle using a wide-mouth copper pan takes out of cooking high sugar foods. No sticking or burning! Cooking preserves quickly with less sugar allows more of the true fruit flavor to come through! I have been using Pomona Pectin to make awesome, lower sugar jams out of the summer's most perfect fruit! Also, this hammered copper pan with hefty brass handles is a thing of beauty, which adds to the joy of using it!!
Pros: Durable, Design, copper!!!