Mauviel Copper Sugar Pot

Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the pan can be used for preparing everything from pralines, caramels and hard candies to Italian meringue and buttercream frostings.Unlined 2mm-gauge copper for superior heat conductivity and temperature control.Flat base and straight sides encourage sugar to melt swiftly and smoothly.Riveted tubular copper handle.Narrow spout simplifies pouring.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Mauviel Copper Sugar Pot
Review 1 for Mauviel Copper Sugar Pot
5 out of 5
5 out of 5
,Fullerton
,ca
Fullerton Ca
March 18, 2016
Ability level:Professional
Has owned product for:1 - 3 months
Uses product:A few times a month
Would You Recommend? Yes
0points
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My favorite saucepan for sugar
March 18, 2016
This copper pot is great when boiling sugar and water to make a syrup. It came to temperature in half the time I spent trying to do so in a regular all clad tri-ply. I highly recommend this pot especially if you do a lot of sugar work.
Review 2 for Mauviel Copper Sugar Pot
5 out of 5
5 out of 5
December 11, 2012
Would You Recommend? Yes
+2points
3of 4found this review helpful.
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Melts like a dream
December 11, 2012
After using a copper sugar pot in an culinary class, I was eager to find one of my own and this product does not disappoint.
Pros: Easy to Use, Size, Design