Mauviel 1830 Copper Sugar Pot

Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the pan can be used for preparing everything from pralines, caramels and hard candies to Italian meringue and buttercream frostings.Unlined 2mm-gauge copper for superior heat conductivity and temperature control.Flat base and straight sides encourage sugar to melt swiftly and smoothly.Riveted tubular copper handle.Narrow spout simplifies pouring.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Mauviel 1830 Copper Sugar Pot
Review 1 for Mauviel 1830 Copper Sugar Pot
5 out of 5
5 out of 5
December 11, 2012
Would You Recommend? Yes
1of 1found this review helpful.
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Melts like a dream
December 11, 2012
After using a copper sugar pot in an culinary class, I was eager to find one of my own and this product does not disappoint.
Pros: Easy to Use, Size, Design