Mauviel Copper Saute Pans with Lid
For quickly cooking and browning foods, Chuck Williams recommends this professional-weight copper and 18/10-stainless-steel pan. Made in France, the pan features low sides, making it easy to turn foods. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Domed copper lid with riveted bronze handle increases pan capacity and promotes heat circulation. Pan has long riveted bronze handle. A Williams-Sonoma exclusive.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Mauviel Copper Saute Pans with Lid
Review 1 for Mauviel Copper Saute Pans with Lid
PachydermInfinitum
,Plano
,TX
February 6, 2013
Ability level:Intermediate
Has owned product for:1 - 3 months
Uses product:Every day
Would You Recommend? Yes
0points
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Outstanding Copperware
February 6, 2013
I bought a 2-quart pan and am delighted with it. The temperature control is exactly what everyone says it is; the copper-ware adjusts perfectly. I saute vegetables for my pasta before shoving them in to my pasta bowl. I have 'browned' chicken, lamb and mutton. Depending on the oil content, this can easily be converted in to a fry pan.
It's very durable. I was a little thrown off at the color change on the outside, but that's ok w/ me. I used the Mauviel Copper Polish once, and it works wonders. Going forward, I'll use that polish once in 6 months or so. The stainless steel interior is easy to clean and maintain.
Be careful about what you cook/heat up in it. If you're not willing to put the right amount of water/oil/dressing, then the contents will stick and you'll have a hard time cleaning. Remember that it isn't 'non-stick' cookware.
I can't recommend this enough. Save, buy, enjoy! And I certainly will take care of it like it is my daughter's inheritance.
Pros: Durable, Easy to Use, Quality, Color, Size, Versatile, Shape, Design
Review 2 for Mauviel Copper Saute Pans with Lid
glazunov
Boston, MA
December 5, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Near flawless pan
December 5, 2010
Nothing cooks like copper. And this pan is the embodiment of perfection. It surpasses bonded, clad, aluminum, anodized, and every 'green pan' by wide margin. None of them match copper for time to come to temperature, heat dispersion, searing, creation of fond, and making sauces. Every cook should have at least one copper piece to compare everything else to. Because of this pan's versatility i highly recommend that it be the one pan you buy.
Review 3 for Mauviel Copper Saute Pans with Lid
jayc
Madison
October 18, 2008
Would You Recommend? Yes
-2points
3of 8found this review helpful.
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Beautiful
October 18, 2008
It's advantages are obvious, and this piece is of incredible quality. I am certain that this will last many generations.