More than simply beautiful, this copper conical vessel functions as an efficient steamer for potatoes (or other vegetables) as well as a striking serving piece. The design is ingenious: water boils quickly in the narrow rounded base; the domed lid collects condensation, then redirects it down the sloping pan sides so food never gets soggy.Made in France of thick 1.5mm-gauge copper that conducts heat exceptionally well.Nonreactive tin interior is easy to clean.Perforated insert plate keeps food above boiling water, in the steam.Copper lid with bronze knob.Riveted bronze handles.
Average Customer Rating:
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.