The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Duglere, chef of the Cafe Anglais, created it for his favorite customer - the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France.Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust.Nonreactive tin interior is easy to clean.Design simplifies compacting and unmolding the potatoes.Distinctive riveted bronze handles on base and lid.
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