Mauviel Copper Fry Pans

Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poeles, appropriately translated as the "revered city of frying pans." Favored by professional chefs, Mauviel copper pans are heat-sensitive, allowing precise timing and providing maximum control.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Long riveted bronze handle keeps hands well away from the heat.A Williams-Sonoma exclusive.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Mauviel Copper Fry Pans
Review 1 for Mauviel Copper Fry Pans
5 out of 5
5 out of 5
NJGal
,Franklin Lakes
,NJ
September 2, 2013
Ability level:Advanced
Has owned product for:1 - 3 months
Uses product:A few times a month
Would You Recommend? Yes
0points
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Make your Favorite French Dishes
September 2, 2013
Nice for browning meats and making sauces in the same pan. Heats up well and conducts heat well. Not a non-stick pan. You must season the pan with a non-stick food like butter or oil or it could be hard to clean. The copper requires maintenance but it is beautiful.
Pros: Durable, Quality, Design, Weight
Cons: Difficult to Clean, High-Maintenance
Review 2 for Mauviel Copper Fry Pans
2 out of 5
2 out of 5
Mpearson
,New York
,Ny
November 29, 2012
Ability level:Professional
Has owned product for:3 - 6 months
Uses product:Once a week
Would You Recommend? No
+7points
16of 25found this review helpful.
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Decent, but not "real" copper cookware
November 29, 2012
I was given a number of these as a wedding gift. I have always had really good copper in my kitchen and I'm afraid these just dont compare. First it's only 2mm thick and for a stainless lined pan that really does hinder control. 2mm would be fine if it was tin or sterling lined but you want between 2.5 and 3mm for stainless lining. These are fine but truth be told no pro would touch anything mauviel except for their stock pots. The pros use Matfer Bourgeat which is hands down the best copper in the world still produced. It's not often sold in consumer stores and it cost a bit more, but it will make you understand how amazing real copper cookware is. Oh and real copper has cast iron handles that take far longer to heat up.
Cons: Quality, adapted for the home cook at the expense everythin
Review 3 for Mauviel Copper Fry Pans
5 out of 5
5 out of 5
MJROFL
October 3, 2012
Ability level:Advanced
Has owned product for:1 - 5 years
Uses product:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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The Best Pan, Hands Down!
October 3, 2012
I always heard copper was the best, and Mauviel proves it. The heat distribution is amazing! I read the instructions that came with it, and really have never had to turn my electric stovetop past a 4 or 5 to cook anything - high heat becomes irrelevant with such superior cookware.
We bought this with giftcards we got for our wedding and I'm SO glad we did. It's a dream to use!
It is heavy but I don't mind. It's worth it!
Pros: Durable, Easy to Use, Quality, Easy to Clean, Color, Size, Design
Cons: Weight