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Mashed Potatoes with Truffles

We've taken a classic Thanksgiving side dish to a luxurious new level by enriching traditional mashed potatoes with the decadent flavors of truffles. The expert chefs at The Perfect Bite Co. in Southern California prepare the side dish according to a favorite Williams-Sonoma recipe, blending buttery whipped Russet potatoes with truffle cheese and bits of black truffle. A layer of savory sauteed mushrooms highlights the earthy taste of truffles. Prep couldn't be simpler-just pop this elegant casserole into the oven and serve. 3 lbs., 6 oz. (two 27 oz. trays; each serves approx. 4-6). Shipped frozen. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Mashed Potatoes with Truffles
Review 1 for Mashed Potatoes with Truffles
5 out of 5
5 out of 5
November 29, 2013
Ability level:Intermediate
Would You Recommend? Yes
1of 1found this review helpful.
Decadent and delicious!
November 29, 2013
Don't hesitate! Buy these. We bought these to have as an additional mashed potato option for Thanksgiving. Guests loved them.
Pros: Texture, Authentic, Quality, Time-saver, Decadent, Flavor