Mashed Potatoes with Truffles
We've taken a classic Thanksgiving side dish to a luxurious new level by enriching traditional mashed potatoes with the decadent flavors of truffles. The expert chefs at The Perfect Bite Co. in Southern California prepare the side dish according to a favorite Williams-Sonoma recipe, blending buttery whipped Russet potatoes with truffle cheese and bits of black truffle. A layer of savory sauteed mushrooms highlights the earthy taste of truffles. Prep couldn't be simpler-just pop this elegant casserole into the oven and serve. 3 lbs., 6 oz. (two 27 oz. trays; each serves approx. 4-6). Shipped frozen. Made in USA.