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Marella Spugnole Pasta

The Marella family has been producing artisanal pasta in Italy's Apulia region since 1920. They're known for creating fanciful shapes, and all of their pasta is handmade using Old World techniques and the finest local ingredients. Made in Apulia from locally grown durum wheat semolina flour, revered for producing pasta with exceptional flavor. The dough is kneaded slowly then extruded through bronze dies, creating a slightly rough surface, which allows the pasta to absorb and hold sauces well. The pasta is dried at low temperature for 20-48 hours, further perfecting flavor and texture. Spugnole ("morels"): Curled pasta shapes with wavy ridges resembling a morel mushroom. Capricci ("whimsy"): Ruffled pasta shapes with curly edges that capture sauces. Molloni: Compact spirals that resemble springs or twisting vines. 1 lb. 5 oz. Made in Italy.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Marella Spugnole Pasta
Review 1 for Marella Spugnole Pasta
5 out of 5
5 out of 5
,Santa Fe
July 26, 2013
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
Unique and fun
July 26, 2013
These pastas are impressive when hosting guests. People comment more on this than how good the meal was!