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Marella Farfalle Pasta

Brighten your meals with this beautiful bowtie pasta, artfully colored with natural vegetable dyes. It's from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Marella Farfalle Pasta
Review 1 for Marella Farfalle Pasta
4 out of 5
4 out of 5
April 1, 2014
Ability level:Advanced
Would You Recommend? Yes
2of 2found this review helpful.
Dai Marella Confetti Pasta
April 1, 2014
They did not have a listing for the confetti pasta but this was part of it.
Very colorful pasta, easy to make, good taste. Down side it broke very easily when gently mixed, even when cooked to al dente.
I am a scuba diver so the shapes look like jelly fish and other creatures I see. So I nicknamed it Pelagic Pasta.
I mixed rotisserie chicken breast, artichoke hearts (water), kalamata olives, red onions, feta cheese, Italian dressing and it was good.
Comes in cute packaging and would be a great gift for a wedding, anniversary, birthday or housewarming.
Pros: Texture, Amount, Easy to Prepare, Good for Entertaining, Time-saver, Flavor, Great Gift
Cons: easily broken, pricey $12.95
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