A spicy Korean meal accompaniment made with fermented vegetables, kimchi is loaded with vitamins A, B and C and a great source of "healthy bacteria" that aid digestion. Make your own delicious kimchi with this paste developed by Brooklyn-based cook Khadeem Oh, who worked with his Korea-born mother to develop an all-natural kimchi paste that makes perfect small-batch kimchi every time. Extra-Spicy paste, made with bhut jolokia ghost peppers, offers intense yet well-balanced heat with a pleasantly smoky finish. Each jar of starter paste makes approx. 1/2 gallon of kimchi from 5 pounds of fermented cabbage or other vegetables. All-natural, preservative- and MSG-free. 6 oz. Made in USA. A Williams-Sonoma exclusive.
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