A Korean meal accompaniment made with fermented vegetables, kimchi is loaded with vitamins A, B and C and provides your diet with a great source of "healthy bacteria" that aid digestion. Make your own delicious kimchi with this paste developed by Brooklyn-based cook Khadeem Oh. Working with his Korea-born mother, Oh developed an all-natural kimchi paste that makes perfect small-batch kimchi every time. Tangy, mouth watering, savory, garlicy, salty, sweet, with a citrus bouquet. Each jar of starter paste makes about 1/2 gallon of kimchi from 5 pounds of cabbage or other fermentable vegetables All natural and preservative- and MSG-free. 6 oz. Made in USA. A Williams-Sonoma exclusive.
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