In Urdu, mazedar describes the intangible thing that makes a thing deliciously memorable, making you want to experience it over and over again. New York chef Tom Colicchio found mazedar in this salty-sweet brittle, handcrafted using only the finest ingredients at Umber Ahmad's Mah Ze Dahr Bakery. Brown butter and sugar are caramelized, then mixed with toasted nuts and lightly salted to create this confection that shatters on the bite, with the added crunch of nuts. 8 oz. each candied pecan and peanut brittle; 1 lb. total. Shipped fresh. Made in USA.
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