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Magret Duck Legs

Large and meaty, these hand-trimmed whole duck legs (consisting of a drumstick with thigh) come from animals fed an all-natural vegetarian diet at a cage-free farm in the lush Hudson Valley of New York State. The family-owned farm has over 30 years of experience raising ducks and is committed to raising the animals in a stress-free environment. This translates to rich, deep duck flavor in the meat, which is perfect for braising, roasting or slowly cooking in duck fat (or confit) until meltingly tender. 6 duck legs, approx. 3 lb. total (serves 6-12). Shipped frozen. Product of New York.
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