Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Use this board for carving meat and poultry or as a presentation piece for cheeses and appetizers. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. A built-in well collects tasty meat juices. Edge-grain construction is gentle on knives - and stands up to years of slicing and chopping. 20" x 14" x 3/4" thick. 4 lb. Made in Brazil.
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