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Madeira Teak Edge-Grain Bread Board

Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Its ample surface is perfect for cutting bread, while its long handle makes it a useful serving platter. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Makes a beautiful serving piece for cheeses, cured meats, appetizers and more. Can also be used for everyday food prep. Edge-grain construction is gentle on knives - and stands up to years of slicing and chopping. Strong and durable enough to withstand a knife's sharp edge. 17" x 6" x 3/4" thick. 1 lb. 3 oz. Made in Brazil.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Madeira Teak Edge-Grain Bread Board
Review 1 for Madeira Teak Edge-Grain Bread Board
4 out of 5
4 out of 5
TuanCanCook
Los Angeles County, CA
January 26, 2013
Ability level:Advanced
Has owned product for:1 - 3 months
Uses product:Once a month
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Attractive and well priced...
January 26, 2013
I really wouldn't call this a bread board. The actual cutting surface (minus the handle) is not very long. I bought this more as a cheese/pâté board.
It's attractive looking and would make a good gift as it has a nice raffia ribbon wrapped around it.
Pros: Quality, relatively inexpensive