Madeira Teak Edge-Grain Carving Board

Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Use this board for carving meat and poultry or as a presentation piece for cheeses and appetizers. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. A built-in well collects tasty meat juices. Edge-grain construction is gentle on knives - and stands up to years of slicing and chopping. 20" x 14" x 3/4" thick. 4 lb. Made in Brazil.
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