Mac & Cheese Starter
The ultimate homemade mac-and-cheese begins with our thick, creamy sauce, ready to customize with your choice of cheese and favorite pasta shape. It's made with whole milk simmered with a buttery roux for a classic bechamel, gently spiced with nutmeg, pepper and mustard. A rich, creamy starter for making your own version of an American classic. Just combine our sauce with cooked macaroni and any combo of cheeses, then bake till golden and bubbly. Add anything from bacon, ham or tuna to broccoli, peas or other fresh veggies Also great for pot pies, gratins and classic croque monsieur. All-natural. 32 oz. Product of USA. A Williams-Sonoma exclusive.