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Mac and Cheese Ramekins

This superlative interpretation of a comfort-food classic features three-cheese bechamel sauce, Italian pasta and crisp bread crumbs presented in single-serving sizes in reusable porcelain ramekins. The semolina pasta, called gemelli for its twin strands, retains a pleasing al dente texture, even after mixing with the silky sauce that includes fontina, Gorgonzola and mozzarella cheeses. The buttered bread-crumb topping is spiked with aged Asiago cheese and adds irresistible crunch. These individual servings are easy to prepare: simply thaw and bake. 4 individual ramekins (9.5 oz. each). Shipped frozen. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
3.333 out of 5
3.3
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Mac and Cheese Ramekins
Review 1 for Mac and Cheese Ramekins
3 out of 5
3 out of 5
Izzy
,Detroit
,MI
Plymouth, MI
September 13, 2012
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
-1point
0of 1found this review helpful.
Too rich for me...but good
September 13, 2012
I don't know...when I want Mac & Cheese...I want comfort food. This is more of a gourmet food. My husband really liked it. I thought it was too rich.
Pros: Amount, Easy to Prepare, Good for Entertaining, Time-saver
Review 2 for Mac and Cheese Ramekins
5 out of 5
5 out of 5
L2Shop
,O'Fallon
,IL
St. Louis
June 1, 2012
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
0points
Best ready-made mac-n-cheese
June 1, 2012
This was better than I thought it would be and well worth the money for a special treat. I would definitely purchase again. I do think it would be nice for customers reordering the product if there were an alternative to purchasing the mac in the ramekins. Although I love the ramekins, I have plenty. Also, the cost would less if the packaging were different.
Pros: Texture, Amount, Easy to Prepare, Quality, Decadent, Flavor
Review 3 for Mac and Cheese Ramekins
2 out of 5
2 out of 5
bella09
Salt lake city utah
February 16, 2012
Would You Recommend? No
0points
flavorless
February 16, 2012
I expect when I pay this much to have something better then what I would make myself and this was not it. the only plus I take from this is the ramekins I get to keep.
Cons: Disappointing, Amount, Flavor