Mac and Cheese Ramekins
This superlative interpretation of a comfort-food classic features three-cheese bechamel sauce, Italian pasta and crisp bread crumbs presented in single-serving sizes in reusable porcelain ramekins. The semolina pasta, called gemelli for its twin strands, retains a pleasing al dente texture, even after mixing with the silky sauce that includes fontina, Gorgonzola and mozzarella cheeses. The buttered bread-crumb topping is spiked with aged Asiago cheese and adds irresistible crunch. These individual servings are easy to prepare: simply thaw and bake. 4 individual ramekins (9.5 oz. each). Shipped frozen. Made in USA. A Williams-Sonoma exclusive.