Lungarotti Oil

This award-winning olive oil is cold-extracted from Frantoio, Leccino and Moariolo olives harvested from the hillsides surrounding Torgiano, in the heart of the rustic and beautiful Umbria region of Italy. Both robust and balanced, it makes a delicious addition drizzled over grilled vegetables and meats, soups, bean dishes, fresh pasta sauces and the classic Italian snack, bruschetta. 25.4 oz. Made in Italy.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Lungarotti Oil
Review 1 for Lungarotti Oil
5 out of 5
5 out of 5
,New York
June 22, 2014
Ability level:Advanced
Would You Recommend? Yes
Thank you! You have successfully submitted a comment for this review.
Favorite Oil
June 22, 2014
One of the best Italian oils, great for cooking and salads. Light but tasty, doesn't overpower foods.
Pros: Authentic, Quality, Flavor