This richly flavored condiment is the creation of the chef-owner of Restaurant Lulu, a popular San Francisco bistro famous for its Mediterranean-inspired cuisine. It blends the mellow velvety richness of balsamic vinegar with the sweetness of figs and Marsala wine. Made with the finest balsamic vinegar from Sonoma, California, Black Mission figs and Marsala wine. Use to enhance pan sauces, marinades and salad dressings. Also delicious drizzled over roasted or grilled vegetables, meat and poultry. 6.76 fl. oz. Made in USA.
Customer Reviews for Restaurant LuLu Fig Balsamic Vinegar