Known by many names-loup de mer in France, branzino in Italy and lubina in Spain-the firm, finely textured flesh of sea bass is sweet and mild. It's a great match with olives, saffron and lemon in Middle Eastern recipes, thyme and tomatoes in Italian dishes, and white wine, garlic, scallions and ginger when steamed Asian-style. Our sea bass is farmed on Spain's Veta la Palma estate, which is committed to using sustainable methods. 1 whole sea bass; 2 lb. total (serves 2). Shipped fresh. Farmed in Spain.