America's oldest family-owned cookware foundry, Lodge has been forging classic cast-iron pots and pans since 1896. This two-in-one piece offers a spacious griddle on one side for cooking up big helpings of eggs and pancakes, and a grill on the opposite side for cooking fish, poultry and hamburgers. Preseasoned and ready to use, the heavyweight cast iron provides exceptionally even heating, so foods sear and brown beautifully. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Fits over two burners. A raised lip around the edge prevents spilling. Two handles make it easy to lift and move. Oven and broiler safe. Made in USA.