America's oldest family-owned cookware foundry, Lodge has been forging classic cast-iron pots and pans since 1896. This two-in-one piece offers a spacious griddle on one side for cooking up big helpings of eggs and pancakes, and a grill on the opposite side for cooking fish, poultry and hamburgers. Preseasoned and ready to use, the heavyweight cast iron provides exceptionally even heating, so foods sear and brown beautifully. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. A raised lip around the edge prevents spilling. Two corner handles make it easy to lift and move. Ideal for use on any type of cooktop, including induction. Oven and broiler safe. 16 3/4" x 9 1/2" x 1/2" high, 16 lbs. Made in USA.
Average Customer Rating:
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.