Lodge makes it easy to cook and serve classic Spanish paella. This traditional pan's wide cooking surface allows you to easily saute savory ingredients before adding rice. Exceptionally versatile, the pan is great for use on the stovetop, in the oven or on your outdoor grill. Heavy-gauge carbon steel heats up rapidly, and responds quickly to changes in cooking temperature. Ideal for cooking at high heats to ensure perfect browning and searing. Versatile paella pan also makes a great griddle or shallow casserole. After cooking, bring it right to the table for serving. Pre-seasoned pan has a stick-resistant cooking surface that seasons further with use. Riveted stainless-steel loop handles are easy to grasp, even when you're wearing bulky oven mitts. Ideal for use on any type of cooktop, including induction. Made in the USA. 15" diam., 1 3/4" high; 6 lb.