Preseasoned and ready to use, this generously sized heavyweight cast-iron fajita pan and trivet are perfect for oven-to-table presentation of sizzling fajita ingredients like skirt steak, green peppers and onions. The cast iron sears and browns beautifully and retains heat exceptionally well, which helps keep foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Heatproof walnut-stained birch trivet makes it easy to transfer the hot pan for serving and protects tables and countertops. Made by Lodge, America's oldest family-owned cookware foundry, established in 1896.
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