America's oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and ready to use, these petite heavyweight skillets heat evenly and won't cool down when you add foods, so they sear and brown foods beautifully. Use them to cook and serve individual portions-the heat-retaining cast iron helps keeps foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Miniature size ideal for cooking and serving individual portions. One long and one loop handle ease lifting. Ideal for use on any type of cooktop, including induction. Set of two.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this product to a friend.