Lobster Newburg

Lobster Newburg debuted at the legendary Delmonico's restaurant in the 19th century, and it's been a classic for special-occasion dining every since. Our updated version is made by a New England family seafood company, whose award-winning chefs combine sweet, tender chunks of fresh Maine lobster with a rich sherry cream sauce. We've also included buttery puff pastry shells, ready to bake in the oven. 1 qt. Lobster Newburg; eight 4"-diam. pastry shells. Shipped frozen. Made in the USA. A Williams-Sonoma exclusive.
Average Customer Rating:
4 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Lobster Newburg
Review 1 for Lobster Newburg
5 out of 5
5 out of 5
,(formerly of) NYC
February 6, 2014
Ability level:Advanced
Would You Recommend? Yes
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The next best thing to restaurant L.N.
February 6, 2014
I LOVE Lobster Newburg but haven't had any since leaving my beloved NYC. So I couldn't resist when I saw this.
It's very good, a little taste of hom. Sauce & lobster sweet and delicious. It isn't difficult to make. I'd been hoarding it in fact, and my 86 y/o Mother found it and made it - her speed is generally runs to Schwanns and canned soup casseroles. (she liked the Newburg too)
The only special thing you need to fix it is parchment paper for the pastry, which is shamefully buttery.
All in all, very pleased with this.
Pros: Authentic, Quality, Flavor
Review 2 for Lobster Newburg
3 out of 5
3 out of 5
March 16, 2012
Ability level:Intermediate
Would You Recommend? No
1of 1found this review helpful.
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mixed reviews
March 16, 2012
The pastry is outstanding, light and flaky however, after warming up the newburgh sauce it becomes watery!
Taste is lovely but texture makes pastry soggy. This is disappointing.
Ruins the dish.
Pros: Flavor
Cons: Disappointing, Texture