Lobster Newburg debuted at the legendary Delmonico's restaurant in the 19th century, and it's been a classic for special-occasion dining every since. Our updated version is made by a New England family seafood company, whose award-winning chefs combine sweet, tender chunks of fresh Maine lobster with a rich sherry cream sauce. We've also included buttery puff pastry shells, ready to bake in the oven. 1 qt. Lobster Newburg; eight 4"-diam. pastry shells. Shipped frozen. Made in the USA. A Williams Sonoma exclusive.