Hand made by a family-owned New England seafood company, this award-winning mac and cheese features tender chunks of fresh lobster-sustainably harvested from the waters off the coast of Maine-paired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A crunchy, golden topping of panko crumbs and Parmesan cheese adds texture. 2 lb. 8 oz. (serves 4-6). Ships frozen and arrives in a ready-to-bake dish. Made in USA.