We've worked with a New England seafood company to produce this crisp flatbread covered in hearty chunks of lobster- sustainably harvested from the waters off the coast of Maine-with a rich lemon-butter sauce, tender artichoke hearts and a sprinkling of Romano cheese. These simple-to-prepare appetizers arrive ready to bake and serve. Two 13" x 6" flatbreads; 1 lb. 7 oz. (serves 8-10). Made in USA.
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