Grow your own chilies for adding heat and flavor to Latin and Southeast Asian dishes and for pickling. This six-pack of sustainably grown hot-pepper plants includes three varieties-cayenne, habanero, and jalapeno- offering a range of colors, shapes, flavors and heat levels. Cayenne Long Stem: Very hot, small, narrow, pointed pods, 4"-7" long, ranging in color from red to purple and yellow. Habanero: Extremely hot, short, plump, triangular pods (1 1/2"-2" high) ranging in color from green to yellow and red. Jalapeno: Mildly hot, smooth, tapered mild-flavored chile ranging in color from green to yellow and red. Pods grow 3"- 5" long. Zones 3--9 for cayenne and habanero; zones 3-10 for jalapeno. Suitable for container or ground planting. 3" to 4" high plants ship in 4" diam. grower's pots. Plant March-June. Require full sun and regular water. Six plants, two of each variety. Sustainably grown in USA. A Williams-Sonoma exclusive.
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