Linen Butcher's Twine
Any professional chef will tell you: linen twine is ideal for tying roasts and trussing poultry because it won't burn or turn brown in the oven. Made in France, ours comes in a convenient clear dispenser with cutting blade. Linen twine will not burn or turn brown in oven. Cut the desired length by pulling the twine across the dispenser lid's blade.
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