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Linen Butcher's Twine

Any professional chef will tell you: linen twine is ideal for tying roasts and trussing poultry because it won't burn or turn brown in the oven. Made in France, ours comes in a convenient clear dispenser with cutting blade. Linen twine will not burn or turn brown in oven. Cut the desired length by pulling the twine across the dispenser lid's blade.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Linen Butcher's Twine
Review 1 for Linen Butcher's Twine
5 out of 5
5 out of 5
SanJoseMom
,San Jose
,CA
March 28, 2012
Ability level:Advanced
Has owned product for:Over 5 years
Uses product:Once a week
Would You Recommend? Yes
0points
Best Twine for Roasting & Stewing
March 28, 2012
This linen twine is great for roasting because it doesn't burn like other materials - also doesn't leave an aftertaste. Been using it for years.
Pros: Durable, Easy to Use, Accuracy, Time-saver, Easy to Store, Size
Review 2 for Linen Butcher's Twine
5 out of 5
5 out of 5
Abbakate
,Romeo
,MI
December 18, 2011
Ability level:Advanced
Has owned product for:1 - 5 years
Uses product:Once a week
Would You Recommend? Yes
0points
Good replacement
December 18, 2011
My concern about this product was that while it arrives in a very nice container with a great cutter; I wanted it to fit the Shaker style twine holder which I purchased from Williams-Sonoma a few years ago. The customer service assistant with whom I spoke told me that the company would gladly take it back if it did not fit.
I am happy to report, that if this is your concern, it fits perfectly.
Couldn't be without this item in my kitchen.
Pros: Easy to Use, Quality, Time-saver, Easy to Store
Review 3 for Linen Butcher's Twine
5 out of 5
5 out of 5
FKelley
,Monroe County
,MI
November 27, 2011
Ability level:Intermediate
Has owned product for:1 - 5 years
Uses product:A few times a year
Would You Recommend? Yes
0points
Perfect for Brociloni
November 27, 2011
Great for wrapping brociloni-a Christmas tradition in our family. Instead of using toothpicks which are easy to miss, my mother and father wrap the brociloni in this twine. Holds up great in the tomato sauce.