Organically grown in Tunisia, these hand-picked capers are preserved simply in sea salt, so they retain their natural shapes, smooth skins and distinctive taste. Vastly superior to vinegar-packed varieties, they lend a bright burst of flavor to sauces, pastas, meat and seafood, and vegetables. 3.5 oz. Made in Tunisia.
Customer Reviews for Les Moulins Mahjoub Salted Capers