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Les Moulins Mahjoub Preserved Lemons

With their soft and subtle flavor, Les Moulins Mahjoub's all-natural preserved lemons lend zing and brightness to savory foods like rice and couscous, baked fish and chicken, soups and stews. Simply preserved in brine, they achieve a flavor that is smoother yet more intense than that of fresh lemons. During the preserving process, the lemons release their juice into the brine, creating a lemon infusion that is wonderful in soups and sauces. Certified organic. 7 oz. Made in Tunisia.
Average Customer Rating:
4.6 out of 5
4.6
 out of 
5
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Les Moulins Mahjoub Preserved Lemons
Review 1 for Les Moulins Mahjoub Preserved Lemons
5 out of 5
5 out of 5
Cassi
,Aiken
,SC
August 30, 2012
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
0points
Tagine Cooking
August 30, 2012
I prepare a Moroccan dish, Chicken Tagine with Lemons and Olives, for special guests. I utilize Willians-Somona's product Les Moulins Mahjoub Preserved Lemons rather than prepare them myself because the product enhances the flavor of the dish and it's so easy to use. A recent guest, a Le Cordon Bleu graduate, raved about the dish and as a result his wife brought him a Tagine with all the necessary spices from William's-Somona for Father's Day. I supplied the recipe. I'd say it was a great success for all!
Pros: Authentic, Quality, Good for Entertaining, Time-saver, Flavor, Great Gift
Review 2 for Les Moulins Mahjoub Preserved Lemons
4 out of 5
4 out of 5
CLB45
,Savannah
,GA
Savannah, GA
January 16, 2012
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
0points
Necessary for Lebanese Couscous recipe
January 16, 2012
Product was as expected and added a flavor dimension that couldn't be achieved without it
Pros: Authentic, Quality
Review 3 for Les Moulins Mahjoub Preserved Lemons
4 out of 5
4 out of 5
onlinefoodie
October 12, 2011
Ability level:Intermediate
Would You Recommend? Yes
-1point
0of 1found this review helpful.
We really love these preserved lemons
October 12, 2011
I agree with the other two posters. These are great
Pros: Good for Entertaining, Flavor, Healthy
Cons: price
Review 4 for Les Moulins Mahjoub Preserved Lemons
5 out of 5
5 out of 5
chambolle
June 20, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Dang these are good!
June 20, 2011
If you go in for intense flavors, these are for you. Tangy, tart, briny, just a bit hot as they are packed with red peppers. Chopped up in a couscous salad, or to accompany grilled meats and poultry, alongside strong, crumbly aged cheeses, anytime you want to add some pickley pop to your plate.
Pros: Quality, Flavor
Review 5 for Les Moulins Mahjoub Preserved Lemons
5 out of 5
5 out of 5
CMOT
Devon, PA
February 22, 2011
Would You Recommend? Yes
0points
Perfect Accent
February 22, 2011
These lemons are the perfect accent for many dishes, especially those that require a long, slow simmer. I used these to make the WS Chicken Tagine with Lemon & Olives (which turned out great, even without the tagine spices). Fresh lemons would not have been strong enough to carry the dish. I am looking forward to experimenting with them in a few more recipes, especially those with chicken. It was a great combination.