Cut to order from lemon sole caught off the Maine coast, our fresh fillets have a delicate flesh that becomes flaky and slightly sweet when cooked. They're a snap to prepare: broil and top with herb butter, sear on the stovetop and serve with sauteed vegetables or bake and serve with your favorite creamy sauce. The options are endless when the fish is this good and this fresh. 6 boneless fillets; 2 lb. total. Shipped fresh. Caught in USA.
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