For six generations, the Marco family has been producing extra virgin olive oil from frantoio olives grown on the shores of the Gulf of Genoa in Liguria, in Italy's northwest. They select olives that will produce an oil that is both delicate and yet full of intense olive flavor. Use this oil as a finishing drizzle over grilled meats, pastas, soups or even vanilla ice cream. 16.9 oz. Made in Italy.