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Le Fasce Oil

For six generations, the Marco family has been producing extra virgin olive oil from frantoio olives grown on the shores of the Gulf of Genoa in Liguria, in Italy's northwest. They select olives that will produce an oil that is both delicate and yet full of intense olive flavor. Use this oil as a finishing drizzle over grilled meats, pastas, soups or even vanilla ice cream. 16.9 oz. Made in Italy.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Le Fasce Oil
Review 1 for Le Fasce Oil
1 out of 5
1 out of 5
,New York
April 22, 2014
Ability level:Professional
Would You Recommend? No
0of 3found this review helpful.
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Poor Quality
April 22, 2014
This olive oil is unacceptable. the quality is not up to Williams Sonoma level
Cons: Disappointing