Le Creuset Stoneware Deep Covered Baker

Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility. Tight-fitting lid seals in moisture so foods emerge tender and juicy. The lid's high dome ensures clearance over large cuts of meat. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant enamel exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware. 4 1/2-qt. cap.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Le Creuset Stoneware Deep Covered Baker
Review 1 for Le Creuset Stoneware Deep Covered Baker
5 out of 5
5 out of 5
,San Diego
June 2, 2014
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
1of 2found this review helpful.
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Fabulous Chicken
June 2, 2014
I used the Le Creuset baker with the Williams -Sonoma chicken recipe. Simple and easy and turned out beautiful and delicious. The chicken was juicy and the skin browned beautifully for a nice presentation. Also cleanup was easy. I look forward to using this with my own recipes next.
Pros: Easy to Use, Quality, Easy to Clean, Size, Shape, Design