Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility. Tight-fitting lid seals in moisture so foods emerge tender and juicy. The lid's high dome ensures clearance over large cuts of meat. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant enamel exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware. 4 1/2-qt. cap.
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