Le Creuset Classic Cast-Iron Rectangular Baker
Comforting casseroles and homey fruit cobblers bake beautifully in this versatile pan, thanks to its wide cooking surface and low sides. Made in France, the pan is also ideal for roasting vegetables and small cuts of meat. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Wide bottom and low sides ensure perfectly cooked cobblers and casseroles. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Small: 13 1/4" x 8 1/4" x 2 1/4" high, 2 1/2-qt. cap., 6 lb. 8 oz. Large: 15 3/4" x 10 1/4" x 2 3/4" high,5 1/4-qt. cap., 10 lb. 2 oz. Made in France.