Whether you're preparing Italian-style panini or all-American grilled cheese, stovetop grilling is twice as efficient with this Le Creuset ridged cast-iron press. Heat on a burner, then place it atop the food in the pan to cook both sides at once. Cast-iron press absorbs heat gently, transfers it evenly and retains it well. Weighs down food for even browning and searing; great for cooking steaks, burgers and chicken. High ridges leave attractive grill marks. Made in France.
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