Whether you're preparing Italian-style panini or all-American grilled cheese sandwiches, stovetop grilling is twice as efficient with this ridged cast-iron press. Heat the press on a burner, then place it atop the food in the pan and both sides cook at once.Cast iron absorbs heat gently, transfers it evenly and retains it well.Weighs down food for even browning and searing; great for cooking steaks, burgers and chicken breasts too.High ridges leave attractive grill marks.
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