Patterned after vintage designs found in Le Creuset's archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. These traditional gratin pans are ideal for baking everything from egg dishes to hearty vegetable gratins, and the larger pan can double as a roaster for chicken, pork loin or smaller beef roasts. Beloved by generations of chefs, the pieces offer flawless performance and stove-to-table versatility. Cast iron body distributes heat slowly and evenly for uniform cooking and optimal browning. Sand-colored enamel interior resists staining and chipping and makes it easy to monitor cooking process for less sticking and burning. Oven-to-table piece helps keep foods warm for serving. Dishwasher safe for fast, convenient cleanup. Made in France.
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22 of 22(100%)reviewers would recommend this product to a friend.