Patterned after vintage designs found in Le Creuset's archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. These cocottes are optimized to provide steady, even heat for cooking and serving everything from slow-cooked pot au feu to braised meats and hearty casseroles. Beloved by generations of chefs, the pieces offer flawless performance and stove-to-table versatility. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning. Sand-colored enamel interior resists staining and chipping and makes it easy to monitor food while cooking for less sticking and burning. Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy. Oven-to-table cocotte help keep foods warm for serving. Dishwasher safe for fast, convenient cleanup. Made in France.
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