Le Creuset Cast-Iron Fondue Pot
Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner keeps the contents warm so you can linger over the meal. 1 3/4-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included). Includes 6 stainless-steel forks with color-tipped wooden handles. Ideal for use on any cooktop, including induction. Made in France.