Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included). Includes 6 stainless-steel forks with color-tipped wooden handles. Ideal for use on any cooktop, including induction. 8" diam., 4 1/2" high. 1 3/4-qt. cap. 8 lb. 10 oz. with lid. Made in France.
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