Le Creuset Cast-Iron Tarte Tatin Dish
This specially designed pan turns out a perfect apple tarte tatin, the classic French tart that requires both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat distribution, so the dessert emerges golden brown with a caramelized finish. 2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction. Large side handles make it easy to invert the pan for unmolding. Vibrant, colorful exterior for stove-to-table presentation. Made in France.