This cast-iron terrine from France excels at gentle, even heating, essential for slowly cooked pates. The terrine's classic beauty and superior temperature retention also make it a great oven-to-table dish for serving. The heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. Its shape and size also make it handy for baking lasagna and other casseroles, meatloaf, bread or even custard. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. 4 1/4" x 13 3/4" x 4 1/2" high. 1 1/2-qt. cap. 6 lb. 8 oz. Made in France.
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