Made in France, Le Creuset enameled cast-iron cookware is famous for its superb craftsmanship and inventive use of color. A versatile performer, this classic marmitout combines a 3 3/4-qt saucepan with a frying pan that doubles as a lid for stovetop or oven use. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. The two pieces can be used independently or combined to create a casserole. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation.
Average Customer Rating:
4.4
out of 5
(13 Reviews) 13
11 of 13(85%)reviewers would recommend this product to a friend.