This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This knife is perfect for carving medium-sized roasts and fowl and is also suitable for larger vegetables and fruit. Full tang blade composed of the finest high-carbon stainless steel from Solingen, Germany. Precision forged from a single piece of steel. Convex-ground blade is polished, hand-edged and honed, ensuring optimal cutting angle for maximum sharpness. Resin-infused PakkaWood handle, triple-riveted to the blade, is heat and water-resistant. 8" blade; 5 3/4" handle; 5.5 oz. Made in USA by Lamson & Goodnow, a Massachusetts company that has produced fine kitchen tools since 1837.
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