Founded by Robert Linxe in 1977, La Maison du Chocolat is world renowned for its superlative creations, made with house-blended chocolate that starts with carefully selected and roasted cacao beans. Shipped fresh rom the chocolatier's Paris workshop, these handsomely packaged truffles combine silken chocolate truffle mousse centers with a thin outer layer of dark chocolate and a light dusting of cocoa powder. 6.7. oz. (approx. 23 pieces). Made in France Shipped fresh weekly to the U.S.
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