La Maison du Chocolat is world famous for its superlative artisanal creations made using house-blended chocolates. Hand made at the chocolatier's Paris workshop, here are a few of their finest little bites-bouchees-made with the very best vanilla, cocoa beans, fruits and nougat. Beautifully presented in the shop's signature gift box, the collection includes: Bouchee Nougat: Soft and chewy, studded with almonds and pistachios, candied fruits and hazelnuts and bathed in dark chocolate. Bouchee Bacchus: A decadent combination of silky-smooth dark chocolate ganache and sweet Smyrna raisins flambeed in rum. Bouchee Noix de Coco: Fine shavings of coconut and creamy white chocolate ganache mingle inside a thin dark chocolate shell. Bouchee Rocher Lait: Classic chocolate praline sprinkled with a fine layer of roasted, caramelized almonds and hazelnuts, and then coated in milk chocolate. 4 pieces; 1 of each (5 oz. total). Shipped fresh. Made in France.
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