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La Bottera Italian Cheese Collection

Enjoy a trio of artisan cheeses from Piedmont, handcrafted by Anna and Mario Sarale. The collection includes: Ciabra in Foglie di Castagno: Luxuriously soft and rich, this goat's milk cheese is wrapped in chestnut leaves, which enhance its mellow flavors with subtle mossy tones and a fresh, grassy aroma. Runcherin: This bloomy-rind cheese combines the rich milk of cows, sheep and goats. It's soft and sweet, with a heavenly aroma of fresh milk and hazelnuts. Blu Bottera: More delicate and mellow than most blue cheeses, this bloomy rind cheese is aged for 60 days, giving it a subtle, spicy flavor and soft, creamy interior with velvety pockets of blue. Collection includes 9.4 oz. Ciabra in Foglie di Castagno, 8 oz. Runcherin and 8.8 oz. Blu Bottera (approx. 1 lb. 10.2 oz. total). Shipped chilled. Made in Italy. A Williams-Sonoma exclusive.
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